Army S.O.S. (Sauce on a Shingle*)
Ingredients
1/2 cup butter
6 ounces corned beef (3 2-oz. packages, chopped)
1/3 cup fl our
4 cups milk
1/4 teaspoon pepper (or to taste)
Directions
Melt butter in medium size saucepan.
Add beef and saute 1 to 2 minutes or until tender.
Stir in fl our until smooth and continue to cook for about 1 or 2 minutes more.
Slowly stir in milk and bring to boil over medium heat, stirring occasionally. Boil and stir 1–5 minutes or until thickened.
Add pepper and salt to taste.
Serve over buttered sliced biscuits or buttered toast.
* “Sh#t on a Shingle” is the preferred army nomenclature. We also called it Chipped Beef on Toast.