AC/ DC Casserole—aka Hotdish
Ingredients
2 diced onions
1 diced green pepper
1 pound ground beef
8-oz. mild cheddar
(or American cheese), grated
1—2 cups elbow macaroni
1 can (101/2-oz.) tomato soup
Directions
1. Brown onions, green pepper and ground meat with salt or seasoning to taste.
2. Drain off grease.
3. Cook macaroni and put everything together in a 2-quart casserole dish.
4. Add tomato soup and cheese and bake at 350º for 45 minutes.
5. Remove, bubbling hot from the oven. Let it sit and cool for 10 minutes before serving.