Herbed Chicken Fettuccine

Herbed Chicken Fettuccine

INGREDIENTS
• 1 teaspoon salt-free seasoning blend
• 1 teaspoon poultry seasoning
• 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
• 2 tablespoons olive or vegetable oil
• 4 tablespoons butter or margarine, divided
• 2/3 cup water
• 2 tablespoons teriyaki sauce
• 2 tablespoons onion soup mix
• 1 (1 ounce) package savory herb and garlic soup mix, divided
• 8 ounces uncooked fettuccine or pasta of your choice
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon Worcestershire sauce


DIRECTIONS
1. Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until juices run clear. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
2. Meanwhile, cook the fettuccine according to package directions. Drain; add to the chicken mixture. Add cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.