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 SALSA VERDE~Jamie Oliver

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: SALSA VERDE~Jamie Oliver   December 31st 2012, 4:09 pm

For 8 people

2 cloves of garlic, peeled
1 small handful of capers
1 small handful of pickled gherkins (the ones in sweet vinegar)
6 anchovy fillets
2 large handfuls of flat-leaf parsley, leaves picked
1 bunch of fresh basil, leaves picked
1 handful of fresh mint, leaves picked
1 tbsp Dijon mustard
3 tbsp red wine vinegar
approx 120ml/8 tbsp of best olive oil
sea salt and freshly ground black pepper

1 Finely chop the first seven
ingredients, and put into a bowl. Add
the mustard and red wine vinegar, then
slowly stir in the olive oil. Balance
the flavours with freshly ground black
pepper and, if necessary, sea salt and
a little more red wine vinegar.

A hungry stomach seldoms scorns plain food.
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