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 Tortellini Pasticcio

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Registration date : 2008-09-25

PostSubject: Tortellini Pasticcio   November 20th 2010, 5:57 pm

Serves 4-6

4 tablespoons unsalted butter
1-1/2 cups heavy cream
salt to taste
1 pound of tortellini
3/4 cup freshly grated Parmagiano-Reggiano cheese
1-1/2 cups bolognese sauce

1.Preheat the oven to 400°F.
2.Add the butter, cream and salt to a large sauté pan, turn the heat on to medium and melt the butter into the cream. Bring to a simmer and cook until slightly thickened, about 1 minute. Take off the heat.
3.Bring a large pot of salted water to a boil and add the tortellini. Cook until the tortellini are slightly underdone, 3-5 minutes. Drain well.
4.Place pan with butter and cream back over medium heat. Add the tortellini and Parmagiano-Reggiano cheese and stir gently until cheese is melted and tortellini are well coated with the sauce.
5.Coat the bottom of a round or oval baking dish with 1 cup of the bolognese sauce. Add the tortellini with the cream sauce to the dish, then make a circle on top of the tortellini in the center with the remaining half cup of bolognese sauce, leaving about 1 inch around the edges uncovered.
6.Place the baking dish in the oven and cook for 15 minutes, until the cream sauce is starting to bubble around the edges.

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