Recipes 2 Share
Would you like to react to this message? Create an account in a few clicks or log in to continue.


A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Cornbread

Go down 
AuthorMessage
Admin
Admin
Admin


Female
Number of posts : 2606
Age : 55
Registration date : 2008-09-25

Cornbread Empty
PostSubject: Cornbread   Cornbread EmptySeptember 17th 2013, 2:32 pm

Cornbread

(cornmeal) SERVES 2


This is a plain old cornbread recipe. If you prefer
a sweeter cornbread, increase the sugar just a little.

1 egg
2 teaspoons canola oil
2 tablespoons applesauce
rounded 1/16 teaspoon salt
3½ tablespoons cornmeal
¼ teaspoon baking powder
¾ teaspoon sugar

Baked in: 2-cup ramekin or other straight-sided microwave-safe bowl
1. In small bowl or cup, briefly beat egg until almost uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Spray 2-cup ramekin with nonstick cooking spray.
6. Pour batter into ramekin and tap base to level batter.
7. Microwave on high for 2 minutes. Bread will rise and then settle.
8. Gently remove from dish and cool.
9. Slice in half horizontally.
Back to top Go down
https://recipes2share.forumotion.com
 
Cornbread
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Healthy Cooking :: Recipes ~ Celiac Disease :: Bread-
Jump to:  
Recipes 2 Share
Free forum | ©phpBB | Free forum support | Report an abuse | Forumotion.com