A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Potato Salad

Go down 

Number of posts : 2606
Age : 50
Registration date : 2008-09-25

PostSubject: Potato Salad   September 17th 2013, 2:44 pm

Potato Salad


This is a quick, traditional potato salad that is so easy to make!
White, red, or Yukon gold potatoes are all good choices for this recipe
(Russet potatoes are not a great choice because they may fall apart).
I don’t peel my potato, but you can if you prefer. Please be sure to read
the label to ensure your choice of Italian salad dressing is gluten-free.

1 medium white or red potato (6 ounces; 170 grams)
1½ teaspoons finely chopped onion
1½ tablespoons mayonnaise
sprinkle of salt and pepper
1 tablespoon Italian salad dressing
½ hard-boiled egg, chopped (optional)
pinch of parsley (for color)

1. Wash potato and pierce several times with a fork (to allow steam to escape).
2. Microwave on high for 2½ minutes, or until potato is tender.
3. Carefully peel potato, if desired, and cut into small cubes.
4. Add remaining ingredients and mix well, but gently.
5. Refrigerate until ready to serve.

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Potato Salad
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Healthy Cooking :: Recipes ~ Celiac Disease :: Side Dishes-
Jump to:  
Recipes 2 Share
Create a forum on Forumotion | © phpBB | Free forum support | Report an abuse | Forumotion.com