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 Rice Pudding

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Rice Pudding   September 17th 2013, 2:56 pm

Rice Pudding

(cornstarch) SERVES 2

This recipe is so easy!

1 egg
⅓ cup milk
1 tablespoon plus 1 teaspoon sugar
1 tablespoon raisins
pinch of cinnamon or nutmeg
⅛ teaspoon vanilla
½ cup cooked rice
½ teaspoon cornstarch

Baked in: microwave-safe measuring cup or bowl
Served in: 2-cup ramekin or two 1-cup ramekins

1. In microwave-safe bowl or large measuring cup (2 cups), briefly beat egg until almost uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Microwave on high for 1 minute.
4. Continue to microwave for 10-second intervals until mixture is almost boiling. (Do not boil because custard will curdle.)
5. Place into ramekin(s) and refrigerate. Pudding will thicken upon cooling.

A hungry stomach seldoms scorns plain food.
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