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 Gluten Free Grain Free Cloud Bread

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PostSubject: Gluten Free Grain Free Cloud Bread   September 17th 2013, 3:46 pm



Gluten Free Grain Free Cloud Bread


3 eggs, separated
3 tablespoons cream cheese
1/4 teaspoon cream of tartar
1 packet of stevia



Preheat oven to 300 degrees.
Separate the eggs.
In one bowl, mix together the egg yolks, the 3 Tablespoon Cream Cheese and the one packet of Sweetener until smooth.
In the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they are fluffy and form nice peaks.
Very carefully fold the egg yolk mixture into the egg whites until mixed, but try and not break down the fluffiness of the egg whites too much.


Prepare two baking stones or sheets with parchment paper.
With a large spoon, "scoop" the mixture into 8 rounds on the sheets. Bake on the middle rack. Bake them for 30 minutes. They are ready when they are golden brown.
Remove from the stones or sheets and cool.

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