A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Crab Dip

View previous topic View next topic Go down 
AuthorMessage
w8in4dave

avatar

Female
Number of posts : 108
Age : 47
Location : Mi.
Registration date : 2011-08-27

PostSubject: Crab Dip   September 19th 2013, 10:17 pm


1 pound fresh jumbo lump crabmeat
1 cup mayonnaise
2 shallots, minced
2 tablespoons lemon juice, freshly squeezed
8 ounces cream cheese, softened
1 teaspoon Old Bay Seasoning
1 teaspoon hot sauce
ΒΌ cup Parmesan cheese, grated, plus 2 tablespoons, reserved
Your favorite loaf of crusty gluten-free bread or 1 box of gluten-free crackers for dipping
Preheat the oven to 350 degrees F. In a medium-sized bowl, add all ingredients except for crabmeat. Stir well until everything is evenly incorporated.
With a spatula, gently fold in crabmeat, making sure not to break up the meat into little pieces. Pour mixture into oven-proof baking dish and place in oven, uncovered, for 25 minutes.
After 25 minutes have passed, pull baking dish out of oven.
With well-insulated pot holders, raise top rack to about 4-6 inches away from broiler. Close oven door and turn on broiler.
Meanwhile, sprinkle crab dip with remaining 2 tablespoons of parmesan cheese.
Place under broiler until parmesan cheese is bubbly and slightly browned. Remove from oven and let sit for 3 minutes. Serve hot with your favorite gluten-free crusty bread or crackers.
Back to top Go down
View user profile
 
Crab Dip
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» [Diagram] Hermit crab by Satoshi Kamiya

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Healthy Cooking :: Recipes ~ Celiac Disease :: Sauces/Dips-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Free forum