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 Crab Dip

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Number of posts : 108
Age : 49
Location : Mi.
Registration date : 2011-08-27

Crab Dip Empty
PostSubject: Crab Dip   Crab Dip EmptySeptember 19th 2013, 10:17 pm

1 pound fresh jumbo lump crabmeat
1 cup mayonnaise
2 shallots, minced
2 tablespoons lemon juice, freshly squeezed
8 ounces cream cheese, softened
1 teaspoon Old Bay Seasoning
1 teaspoon hot sauce
ΒΌ cup Parmesan cheese, grated, plus 2 tablespoons, reserved
Your favorite loaf of crusty gluten-free bread or 1 box of gluten-free crackers for dipping
Preheat the oven to 350 degrees F. In a medium-sized bowl, add all ingredients except for crabmeat. Stir well until everything is evenly incorporated.
With a spatula, gently fold in crabmeat, making sure not to break up the meat into little pieces. Pour mixture into oven-proof baking dish and place in oven, uncovered, for 25 minutes.
After 25 minutes have passed, pull baking dish out of oven.
With well-insulated pot holders, raise top rack to about 4-6 inches away from broiler. Close oven door and turn on broiler.
Meanwhile, sprinkle crab dip with remaining 2 tablespoons of parmesan cheese.
Place under broiler until parmesan cheese is bubbly and slightly browned. Remove from oven and let sit for 3 minutes. Serve hot with your favorite gluten-free crusty bread or crackers.
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