A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Garlic Knots

Go down 


Number of posts : 108
Age : 48
Location : Mi.
Registration date : 2011-08-27

PostSubject: Garlic Knots    October 13th 2013, 10:33 pm

your favorite store-bought gluten-free pizza dough
½ cup (1 stick) unsalted butter
2 tablespoons finely chopped garlic
1 tablespoon extra-virgin olive oil
1 teaspoon coarse sea salt
2 tablespoons finely chopped fresh parsley
Your favorite homemade or store-bought pizza sauce, for dipping

1. Prepare the pizza dough and let rise.
2. In a small saucepan over low heat, cook the butter and garlic until the butter is melted and the garlic is tender, 3 to 4 minutes. Cover and remove from the heat; keep warm.
3. Preheat the oven to 375º and place a pizza stone, if using, on a rack in the lower third of the oven. Remove the risen dough from the bowl and place on a lightly floured surface. Depending on how small or large you like your garlic knots, take a portion of the dough and gently roll into a “rope” shape. Tie each strip loosely into a knot and place on a parchment-lined baking sheet; sprinkle with salt. Cover and let rise in a warm, draft-free place for about 30 minutes.
4. Bake until golden brown, about 20 minutes. Brush with the warm garlic butter and sprinkle with the parsley. Serve with pizza sauce.
Back to top Go down
View user profile
Garlic Knots
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Healthy Cooking :: Recipes ~ Celiac Disease :: Bread-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Forumotion.com