Recipes 2 Share
Would you like to react to this message? Create an account in a few clicks or log in to continue.


A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Apricot-Glazed Haddock Fillets

Go down 
AuthorMessage
Admin
Admin
Admin


Female
Number of posts : 2606
Age : 55
Registration date : 2008-09-25

Apricot-Glazed Haddock Fillets Empty
PostSubject: Apricot-Glazed Haddock Fillets   Apricot-Glazed Haddock Fillets EmptyNovember 20th 2010, 6:15 pm

Yield: 4 Servings



Ingredients:
2 ounces no-soak apricots, finely chopped
2 teaspoons chopped fresh coriander
1 ounce butter, softened
4 (6 ounces) haddock fillets, skinned
Salt and pepper to taste
Juice and grated rind of 1 lemon
Fresh mint sprigs to garnish






Directions:


1.In a bowl, mix together apricots, coriander and butter. Set aside.

2.Season fish fillets, and place each on a 8 inch square of foil. Pour alittle lemon juice over each fillet and sprinkle with grated lemon rind. Close up foil parcels and cook on hot barbecue for 3 to 4 minutes.

3.Unwrap parcels and spread apricot mixture over fish. Seal and cook for 2 to 3 minutes.

4.Garnish with mint and serve.
Back to top Go down
https://recipes2share.forumotion.com
 
Apricot-Glazed Haddock Fillets
Back to top 
Page 1 of 1
 Similar topics
-
» Roasted Fish Fillets with Dill and Spinach
» Blackened Salmon Fillets
» Salmon Fillets with Creamy Dill
» Baked Salmon Fillets Dijon
» Apricot Sours

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Seafood & Fish :: Main Dishes-
Jump to:  
Recipes 2 Share
Forum create on Forumotion | ©phpBB | Free forum support | Report an abuse | Forumotion.com