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 After Thanksgiving Casserole

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PostSubject: After Thanksgiving Casserole   November 22nd 2010, 4:26 pm


1 cup butter
1 cup onions, diced
1 cup celery, diced
1 cup green pepper, diced
1 (4-ounce) can mushrooms, drained
3 (10 3/4-ounce) cans condensed cream of chicken soup
3 cups diced turkey
1/3 cup slivered almonds
1 (3-ounce) can chow mein noodles, divided


Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish and set aside.
Saute onion, celery, and green pepper in butter. Add mushrooms, cream of chicken soup, diced turkey and almonds.
Line prepared casserole dish with 1/2 can chow mein noodles. Add tukey mixture and cover with remaining noodles.
Bake for 40 minutes.
Makes 6 to 8 servings.

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