A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Savory Pumpkin Soup

Go down 

Number of posts : 2606
Age : 50
Registration date : 2008-09-25

PostSubject: Savory Pumpkin Soup   November 22nd 2010, 4:46 pm

2 tablespoons butter or margarine
1 small onion, chopped
1 large clove garlic, finely chopped
1 teaspoon brown sugar
2 cups water
2 teaspoons MAGGI Chicken Flavor Instant Bouillon
1/4 teaspoon ground black pepper
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1/2 cup NESTLÉ CARNATION Evaporated Milk

Melt butter in large saucepan over medium heat. Add onion, garlic and sugar blend; cook, stirring frequently, for 1 to 2 minutes or until onion is soft. Add water, bouillon and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 10 minutes. Stir in pumpkin and Coffee-mate. Cook, stirring occasionally, for 5 minutes. Remove from heat and cool slightly.
Transfer mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan and heat to serving temperature.
Makes 4 servings.

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Savory Pumpkin Soup
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Soups, Stews, Dressings, Sauces & Gravies :: Soups, Stews, Dressings, Sauces & Gravies :: Soups-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Forumotion.com