Mashed Turnips with Nutmeg

Mashed Turnips with Nutmeg
6 pounds turnips, peeled, sliced into 1/2−inch rounds
1/2 cup (1 stick) butter, melted
1/4 teaspoon ground nutmeg

Preheat oven to 325°F. Toss turnips and butter in 13 x 9 x 2−inch glass
baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil.
Bake until tender, about 1 hour. Remove from oven and mash coarsely.
Stir in nutmeg. Season to taste with salt and pepper.