A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Fat Tuesday Salmon

View previous topic View next topic Go down 

Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: Fat Tuesday Salmon   February 16th 2010, 1:35 pm


1 potato, peeled
2 (14.75 ounce) cans salmon, drained
1/2 cup diced onion
1/2 cup diced green bell pepper
1 jalapeno pepper, seeded and minced
1 egg, beaten 1 teaspoon ground black pepper
1/2 cup cracker crumbs
2 tablespoons vegetable oil


Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
Shape mixture into 4 patties and coat with cracker crumbs.
In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Fat Tuesday Salmon
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Seafood & Fish :: Main Dishes-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Free forum