HOLIDAY BREAKFAST CASSEROLE

1 pound ground pork sausage
1 Red & 1 Green bell pepper (chopped in cubes)
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded


Crumble sausage into a medium skillet. Cook over medium heat until
evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk.
Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour
into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator
for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to
325 degrees F (165 degrees C). Bake for an additional 30 minutes, or
until set.