PUMPKIN KAHLUA CAKE

1 (18.5 ounce) package spice cake mix without pudding
1 (16 ounce) can pumpkin or 2 cups mashed cooked pumpkin
4 eggs
1/4 cup water
1 (1.4 ounce) envelope whipped topping mix

Kahlua glazeCombine cake mix and pumpkin in a mixing bowl. Beat at low speed of
an electric mixer until cake mix is moistened . Increase speed to medium
and add eggs, one at a time, beating well after each addition. Add water
and whipped topping mix; beat 2 minutes more.
Pour into a greased and floured 13 by 9 inch baking pan.
Bake at 350* for 45 minutes or until cake tester comes out clean when
inserted into the middle. Cool in the pan 10 minutes. Remove cake from
pan and place on a serving tray. Allow cake to cool slightly. Drizzle cake
with Kahlua glaze.

KAHLUA GLAZE:1-1/2 cups sifted powdered sugar
1/4 cup butter or margarine, melted
2 tbl. Kahlua

Combine powdered sugar, butter and Kahlua in a small bowl; stir until
the mixture is smooth.