Yield 12 Servings
1 sm honeydew melon
1 lb watermelon
1 sm cantaloupe
20 oz dry white table wine
20 oz sweet Riesling wine
32 oz Moscato d'Asti wine
12 red grapes,sliced in half


Using 3 different sizes of melon ballers, measuring from 1/3- to 7/8-
inch in diameter, scoop the melons into balls. Place the melon balls onto a
baking pan, taking care to see that they don't touch one another.
Freeze until solid, 2 to 3 hours or overnight.
Mix the wines in a punch bowl. Add the grape halves and frozen melon
balls, and serve.
This recipe yields 12 servings.