Spinach and Artichoke Dip

Spinach and Artichoke Dip
2 cups chopped spinach
2 cups chopped artichokes
1/2 cup diced onion
1 tsp. minced garlic
1/2 cup chopped parsley
1/2 cup chopped green onion
2 tsp. lea and Perrins
1 oz. olive oil
2 cups chicken stock
2 cups heavy cream
1 cup shredded mozzarella
salt and pepper to taste
roux to thicken


Place olive oil in pan and heat. Sauté onion, green onion and garlic for approximately 3 minutes,
then add all Other ingredients except roux and cheese. Simmer for 20 minutes. Thicken with roux
until creamy. Fold in cheese at end.