Red Lobster’s Biscuits

Red Lobster’s Biscuits
2 C Baking Mix (Bisquick)
2/3 C Milk
1/2 C Shredded Cheddar Cheese
1/2 C Butter or Margarine, melted
1/4 tsp. Garlic Powder


Heat oven to 450F degrees. In a large bowl, combine baking mix (Bisquick), milk and cheese
until a soft dough forms. Do not over mix or your biscuits will be tough. Drop by spoonfuls
onto an ungreased cooking sheet. Bake 8-10 minutes until golden brown. Mix butter and garlic
powder and brush mixture over warm biscuits before removing from cookie sheet.