Alexander Espresso

Alexander Espresso

1 c Cold water
2 tb Ground espresso coffee
1/2 ea Cinnamon stick (3" long)
4 ts Creme de cacao
2 ts Brandy
2 tb Whipping cream, chilled
1 ea Grated semisweet chocolate


Break out your espresso machine for this one or just make really strong coffee w/ a small amount of
water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute.
Add creme de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip the cream,
and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy
chocolate curls. Multiply proportions by six and it's perfect for a party. Serves 2