ZUCCHINI PARMESAN

ZUCCHINI PARMESAN

4 c. thinly sliced zucchini
1 tbsp. water
1 tsp. salt
3 tbsp. grated parmesan cheese
1 sm. onion, chopped
2 tbsp. margarine


Freshly ground pepper
Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue
cooking and turning with wide spatula until just tender. About 5 minutes. Sprinkle with cheese.
Toss. Serves 6 to 8.