A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  


 Navajo Fry Bread

Go down 

Number of posts : 2606
Age : 50
Registration date : 2008-09-25

Navajo Fry Bread Empty
PostSubject: Navajo Fry Bread   Navajo Fry Bread EmptyDecember 7th 2010, 4:07 pm

Navajo Fry Bread
3 cups flour
1 Tbs. baking powder
1/2 tsp. salt
1/4 cup milk
1 1/2 cups warm water
Lard or shortening

Combine the flour, baking powder, and salt in a large mixing bowl. Add the
milk, blending it thoroughly. Add the warm water in small amounts and knead the
dough until it is soft but not sticky.
Cover the bowl and let the dough stand 15 minutes. Pull off large egg size
balls of dough and roll them into rounds about 1/8 inch thick. Punch a hole in the
center of each round to allow the dough to puff.
In a heavy skillet fry the rounds in lard or shortening until bubbles appear on
the top. Turn the bread and fry it on the other side until it is golden. Serve the fry
bread hot with honey or jam.

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Navajo Fry Bread
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: International Recipes :: International Cooking :: Cakes & Sweets-
Jump to:  
Recipes 2 Share
Make a forum | © phpBB | Free forum support | Report an abuse | Forumotion.com