MEXICAN WEDDING
BREAKFAST COCKTAIL

Goes well with huevos rancheros and a blushing bridal
afterglow.

1 1/2 ounces sherry
1 egg
1 teaspoon powdered sugar
Drop of Tabasco sauce or dash of cayenne pepper
1. Fill cocktail shaker with sherry, egg, powdered
sugar, and Tabasco sauce or cayenne pepper.
2. Shake.
3. Strain into a cocktail glass.