Sausage Stuffed Jalapenos

Ingredients

• 1 pound ground pork sausage
  
• 1 (8 ounce) package cream cheese, softened
  
• 1 cup shredded Parmesan cheese
  
• 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
  
• 1 (8 ounce) bottle Ranch dressing (optional)
  

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
   
2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
   
3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
   
4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.