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 Beer Bread

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PostSubject: Beer Bread   February 6th 2011, 10:56 pm






Beer Bread

1 Loaf
3 Cups Self-rising Flour
3 Tbsp. Sugar
one 12 oz. Can Beer (room temperature very important)
P.S. 1 Cup Nuts or Raisins may be added. Also 1 Tbsp. minced
dry Onions or 2 Tsp. Dill Weed.
Mix together all ingredients. Place into greased 4 x 8 x 3 inch
bread pan. Bake 375° for 40 to 50 minutes or until golden brown.
Put butter on crust while still warm.

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