Angel hair pasta with crab, chilli and lime recipe~ Gordon Ramsay

Gordon Ramsay Cookalong
Angel hair pasta with crab, chilli and lime recipe

Serves 4
Ingredients
200g angel hair pasta
3 garlic cloves, peeled
1 red chilli
4 spring onions
Approx 75ml dry white wine
1 lime
250g white crab meat
Handful of flat leaf parsley
Salt
Black pepper
Olive oil
Extra virgin olive oil


Method: How to make angel hair pasta with crab, chilli and lime

1. Bring a large pan of salted water to the boil. When it comes to a rolling
boil, add the pasta and cook according to pack instructions until al dente
(approximately 3-4 minutes).
2. Heat another large pan with the olive oil. Chop the spring onions, thinly
slice the chilli (deseed if you prefer) and crush the garlic. Sauté for 1-2
minutes and season with salt and pepper.
3. Add the wine to the pan and cook out for a minute to reduce. Add the
crab meat, stir together and allow to heat through.
4. Drain the pasta and drizzle with extra virgin olive oil and season with salt
and pepper. Add the pasta to the crab mixture, chop the parsley and toss
the ingredients to combine.
5. Divide between warm plates and serve immediately with a generous
squeeze of lime juice, and a drizzle of extra virgin olive oil.