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 P.F. Chang's China Bistro Cantonese Stir Fry Sauce

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PostSubject: P.F. Chang's China Bistro Cantonese Stir Fry Sauce    March 2nd 2011, 2:03 pm


P.F. Chang's China Bistro Cantonese Stir Fry Sauce Recipe


-¾ cup water
-1 tspn chicken base powder (no MSG)
-1 tspn sugar
-2 tspn wine or sherry
-1 tspn oyster sauce
-½ tspn salt
-1 tspn cornstarch
Stir thoroughly before using.

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P.F. Chang's China Bistro Cantonese Stir Fry Sauce
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