AMISH YEAST ROLLS

AMISH YEAST ROLLS
7 c. flour (save 1 c. to knead)
2 pkgs. quick yeast
1/2 - 3/4 c. sugar
1/4 tsp. salt

WET:
2 sticks butter
1 c. sour cream
1/2 to 1 c. milk

Place in microwave. Heat until butter melts (should be hot but be able to stand
to stick your finger in this). Mix wet to dry ingredients and knead 10-15
minutes. Put in warm place and let rise about 20 minutes. Put dough on floured
board and punch down. Shape in desired shapes. Let rise again, 20 minutes or
until doubled. Brush tops with melted butter. Bake 20 minutes at 350 degrees.
Makes 2 dozen or more.