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 Lamb Casserole

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Registration date : 2008-09-25

Lamb Casserole Empty
PostSubject: Lamb Casserole   Lamb Casserole EmptyJuly 29th 2011, 6:31 pm

Lamb Casserole
Serves 4
2 tbsp oil
4 lamb chops
1 onion, peeled and sliced
2 leeks, sliced
8 oz (225 g) carrots, scraped and chopped
4 oz (100 g) peas
1 pint (600 ml) beef or vegetable stock

Heat the oil in a frying pan then fry the chops for a couple
of minutes on each side. Then add the onion, carrots
and leek, and fry for a few more minutes. Transfer into
a casserole dish, season, and pour the stock over. Put a
lid on the dish and place in the oven on Gas Mark 4
(180 °C, 350 °F) for about 1 hour. Add the peas about 10
minutes before serving.

A hungry stomach seldoms scorns plain food.
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