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 Lamb with Honey and Rosemary

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PostSubject: Lamb with Honey and Rosemary   July 29th 2011, 6:33 pm



Lamb with Honey and Rosemary
Buy the thickest lamb chops available.
Serves 4
Ingredients
4 lamb chops
4 sprigs fresh rosemary
2 tbsp runny honey

Pierce the lamb chops using a sharp knife and insert small
pieces of rosemary. Put in a mixing bowl and spoon over
the honey, so that the chops are evenly coated.
Place the chops in a pan or on the barbecue and cook
until the meat is to your liking.

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