A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Chicken Casserole

Go down 

Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Chicken Casserole   July 29th 2011, 6:37 pm

Chicken Casserole
Serves 4
4 pieces of chicken (breast, wings or thigh)
½ pint (300 ml) chicken stock
1 tbsp tomato purée
1 onion, peeled and chopped
2 tsp flour
2 tsp oregano or mixed herbs

Mix the flour with a little water and then combine with
the chicken stock. Add the herbs, onion, tomato purée,
salt and pepper. Put the chicken in an ovenproof dish,
and pour the stock over it. Cover the dish with foil and
bake in the oven for about 1 hour on Gas Mark 4 (180
°C, 350 °F). Serve with potatoes and vegetables.

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Chicken Casserole
Back to top 
Page 1 of 1
 Similar topics
» What comes first.. the chicken or the egg? - and a ragdoll.
» Another Chicken Jockey Sighting!

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Casseroles :: Casseroles-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Free forum