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 Spicy Chicken

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Spicy Chicken   July 29th 2011, 6:38 pm

Spicy Chicken
Serves 4
2 tbsp oil
4 chicken portions, skinned
1 clove of garlic, peeled and finely chopped
2 large onions, peeled and chopped
1 tbsp paprika
¼ pint (150 ml) chicken stock
¼ pint (150 ml) soured cream

Heat the oil in a casserole dish and fry the onions and
garlic slowly for about 5 minutes. They should end up
golden in colour. When cooking onions don’t have the
heat up too high as the onions can burn in a matter of
seconds. When the onions are cooked add the chicken
and paprika and continue to fry for a few minutes.
Season, mix in the stock and simmer for 30 minutes.
Just before serving stir in the soured cream. Serve
with rice or potatoes.

A hungry stomach seldoms scorns plain food.
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