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 Welsh Rarebit

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PostSubject: Welsh Rarebit   July 29th 2011, 7:10 pm



Welsh Rarebit
Doesn’t taste particularly Welsh, nor is it very rare.

MAN ABOUT THE KITCHEN
6 oz (150 g) cheddar cheese
½ oz (15 g) butter
½ tsp dry mustard
2 tbsp flour
2 slices of bread
4 rashers of streaky bacon


Grate the cheese and put into a small saucepan. Add the
butter and mustard, then cook gently, stirring constantly,
until the cheese has melted. Take the saucepan away from
the heat and add the flour, beating it in until smooth.
Allow to cool.
Grill the bacon and the bread, then spread the cheese
mixture evenly over the toast. Grill until golden, then
add the bacon and serve.

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