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 Baked Apples

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Baked Apples   July 29th 2011, 7:15 pm

Baked Apples
1 large cooking apple per person
Brown sugar

Remove the cores from the apples and stand them in an
ovenproof dish. Fill the hole in the apple with mincemeat
and a teaspoon of brown sugar. Add a knob of butter on
top. Put enough water in the dish to cover the bottom
of the apples. Bake at Gas Mark 4 (180 °C, 350 °F) for
about an hour.
After an hour test the apple with a skewer. It should
be soft, but not mushy. Serve with cream or ice cream.

A hungry stomach seldoms scorns plain food.
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