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 Raspberry Brulée

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Raspberry Brulée   July 29th 2011, 7:15 pm

Raspberry Brulée
Serves 4
8 oz (225 g) fresh raspberries
½ pint (300 ml) double cream or whipping cream

6 oz (150 g) demerara or golden granulated sugar
Place the raspberries in a shallow heatproof dish. Whip
the cream until thick (but not too stiff) and spread over
the raspberries. Sprinkle the sugar over the cream,
covering it completely.
Pre-heat the grill and then place the brulée under
the grill until it is dark and bubbling. Remove from the
grill and cool. Chill in the fridge for a couple of hours.
A cheaper version could be made using sliced banana.

A hungry stomach seldoms scorns plain food.
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