A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Corned Beef And Cabbage

Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Corned Beef And Cabbage   February 17th 2010, 7:41 am

5 lb. corned beef brisket
1 large onion stuck with 6 whole cloves
6 carrots, peeled and halved
8 medium potatoes, washed and quartered
1 teaspoon dried thyme
1 small bunch parsley
1 head cabbage (about 2 lbs), quartered

Horseradish Sauce:
1/2 pint whipping cream
2 tablespoons mayonnaise
2-4 tablespoons prepared horseradish
(Whip cream until it stand in peaks. Fold in mayonnaise
and horseradish.)

Put beef in a large pot and cover with cold water. Bring to a boil with the
lid off the pot. Add thyme, parsley and onion. Turn to simmer and cook for 3
hours. Skim fat from top as it rises. Add cabbage, potatoes, and carrots.
Simmer for 20-30 minutes until cabbage is cooked. Remove the meat and cut
into pieces. Place on center of a large platter. Strain the cabbage and
season it heavily with black pepper. Surround the beef with the cabbage,
carrots and potatoes. Serve with horseradish sauce.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Corned Beef And Cabbage
Back to top 
Page 1 of 1
 Similar topics
-
» WW I Rum Rations
» Frozen Milk-Milwaukee-Free of Dairy, nut, soy, egg, beef and fish

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Meats & Poultry :: Beef-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Forumotion.com