Danish~Sirups Kager ( Brown Spice Cookies)

Danish~Sirups Kager (Brown Spice Cookies)
Yield: 60 Servings

1 C Butter (or margarine )
-Softened
1 C Sugar
1 C Dark corn syrup
2 t Cinnamon
1 T cloves,Ground
1/2 T Baking soda mixed with
1 T water
1 C Flour,Can Use 4 Cups

Preparation time: 45 minutes Chilling time: One hour Baking time: 8
to 10 minutes


1. Cream butter or margarine with sugar and corn syrup. Stir in
cinnamon, cloves and baking soda mixture. Add flour a little at a time,
mixing well after each addition until stiff dough forms. Cover dough
and refrigerate until firm.
2. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on
floured surface. Cut with cookie cutters into reindeer or desired
shapes. Or roll dough into logs about 1-inch in diameter and slice
crosswise into 1-inch-thick rounds.
3. Bake on ungreased cookie sheets until lightly browned, about 8 to 10
minutes.