A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Banana Chocolate Bread Pudding

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: Banana Chocolate Bread Pudding   February 17th 2010, 7:55 am

6 Eggs
6 Cup Half-and-half
1 Cup Heavy cream
2 Teaspoon Vanilla extract
3/4 Cup Sugar
1/2 Teaspoon Ground cinnamon
1 Pinch Brated nutmeg
1/2 Pound Bread; cut into 1" cubes (about 8 cups loosely packed)
1 Cup Dark chocolate pieces
2 Bananas; peeled, and
Sliced 1/8" thick
1 Sprig fresh mint; for garnish

BOURBON SAUCE
4 Tablespoon Unsalted butter -; (1/2 stick)
1/2 Cup Sugar
1/4 Cup Bourbon
4 Egg yolks

Preheat the oven to 350 degrees. Whisk the eggs, half-and-half, heavy cream,
vanilla, sugar, cinnamon and nutmeg, together until the sugar dissolves.
Stir in the bread cubes and allow the mixture to sit for 1 hour, stirring
occasionally. Stir in the chocolate pieces and sliced bananas. Pour the
mixture into a greased 10 cup baking dish. Bake the pudding for about 1 to 1
1/2 hours or until the pudding sets. Remove the pan from the oven. The
pudding can be served right from the oven, warm or room temperature. For the
bourbon sauce, Melt the butter in a double boiler over simmering water. Add
the sugar and whisk to dissolve. Add the bourbon and whisk for 1 minute.
Remove from the heat and drizzle in the egg yolks, whisking constantly.
Return the double boiler to the heat and continue whisking until the sauce
is pale and slightly thickened, 3 to 4 minutes. Spoon the sauce over the
pudding and serve immediately. Garnish with mint sprigs. This recipe yields
10 servings.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Banana Chocolate Bread Pudding
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» What's not to like about hot chocolate?
» WWI Commemorative Chocolate Bar
» Muppet Movies
» FAVOURITE CHOCOLATES AND SWEETS A-Z
» Review of Algon (Where an Ordinary Cup of Hot Chocolate Costs $8,000,000

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Desserts :: Time for Dessert-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Create a forum on Forumotion