CHEESE AND ONION CASSEROLE

CHEESE AND ONION CASSEROLE
8 oz. onions. sliced
4 oz. Swiss cheese, grated
4 eggs, slightly beaten
2 c. skim milk
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder


4 slices enriched white bread, crumbled, divided in half
Combine all ingredients except 1/2 of bread crumbs. Combine in
casserole dish; mix well. Top casserole with remaining bread crumbs.
Bake at 350 degrees for 25 minutes. Bake longer if needed until
cooked throughout. Makes 4 servings.