CHICKEN LOAF

CHICKEN LOAF
4 oz. chopped raw carrots
1 c. chopped raw celery
1 tbsp. dehydrated onions
1 sm. can pimento, chopped
4 tbsp. diet mayonnaise
1 1/2 c. water
2 pkg. or cubes chicken bouillon
3 envelopes unflavored gelatin
1 tsp. garlic salt
2 tbsp. mustard
1 tsp. lemon pepper
1 tsp. salt
1/2 tsp. pepper
16 oz. cooked, chopped chicken


Mix all ingredients except bouillon, water and gelatin. Dissolve
bouillon in 1 cup water. Dissolve gelatin in remaining 1/2 cup water.
Add gelatin to boiling bouillon. Add to mixture. Pour into loaf pan.
Refrigerate. Unmold, slice and serve.