Baked Cheese Garlic Grits

Baked Cheese Garlic Grits

1 cup Quaker® or Aunt Jemima®
Enriched Hominy Quick Grits
1 teaspoon salt
4 cupd boiling water
1 1/2 cupd shredded sharp Cheddar cheese
1/2 cup butter or margarine
1/2 cup milk
2 eggs, beaten
1 small garlic clove, minced

Preheat oven to 350 degrees F. Grease 2−quart casserole or baking dish.
Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and
garlic; continue cooking over low heat until cheese is melted. Pour into prepared baking dish; bake
about 1 hour.
Makes 6 servings.