Picadillo

Picadillo

1−½ lbs. Lean ground beef
1 Large onion, chopped
2 Large fresh tomatoes, peeled and chopped
OR one (1) 14−½ oz. can whole tomatoes, chopped
2 Large garlic cloves, crushed
2 Medium potatoes, cut into ½" dice
½ Cup Beef stock, chicken stock or water
2 Teaspoon Apple cider vinegar
1 Canned chipolte chile with ½ teaspoon adobo sauce
¼ Teaspoon Ground cumin
½ Teaspoon Salt
1 Teaspoon Minced fresh cilantro

Over medium heat, brown the ground beef with the onion and garlic. Drain
accumulated meat juices, and add remaining ingredients except cilantro.
Simmer over medium−low heat for about 20 to 25 minutes, stirring
occasionally. Do not let mixture get too dry; add a tablespoon or so of
water or stock, if necessary.
Serve warm, sprinkled with cilantro.