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 Texas Macaroni and Cheese

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Texas Macaroni and Cheese   August 16th 2011, 4:40 pm

Texas Macaroni and Cheese
1 (16 oz.) pkg. ground pork sausage
1 small onion, chopped
3 T. all−purpose flour
1/2 tsp. ground cumin
2 C. milk
1 (16 oz.) loaf Mexican pasteurized cheese
1 (4 1/2 oz.) can chopped green chiles, drained
16 oz. macaroni, cooked
8 oz. shredded Southwestern cheese blend

Cook sausage and onion in a large nonstick skillet over medium−high heat until
sausage crumbles and is no longer pink; drain.
Add flour, cumin and milk, stirring constantly, until thickened. Add Mexican cheese
and chiles, stirring until cheese is melted. Add macaroni. Spoon mixture into a
lightly greased 9 x 13−inch baking dish. Bake at 350 degrees F for 25 minutes.
Sprinkle with shredded cheese blend, and serve with salsa. Yields 8 servings.

A hungry stomach seldoms scorns plain food.
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