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 Bayou Boeuf Jambalaya~Cajun

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PostSubject: Bayou Boeuf Jambalaya~Cajun   August 18th 2011, 8:41 pm

Bayou Boeuf Jambalaya
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1 Tablespoon Shortening
1/4 Pound Kosher salami, cubed
1 Sprig thyme
1 Onion, sliced
Salt & Pepper to taste
2 Cup Tomatoes
1 Cup Uncooked long grain rice
1 Tablespoon Flour
1/4 Cup Green pepper, minced
1 Bay leaf
1 Sprig parsley, minced
1 Clove garlic, minced
1 Pound Kosher smoked sausage.
1 1/4 Cup Tomato juice

Melt shortening in heavy saucepan over medium heat. Stir in flour, salami,
and green pepper. Simmer 5 min, stirring constantly.
Add remaining ingredients except rice. Bring to boil. Add rice to liquid.
Cover and simmer for 40 min. until all liquid is absorbed.

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