A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Beef Ribeye Stuffed with Pecans

Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Beef Ribeye Stuffed with Pecans   August 18th 2011, 8:43 pm

Beef Ribeye Stuffed with Pecans
===============================
Olive oil
1 10 pound beef ribeye or
Tenderloin
Salt, to taste
Cayenne pepper, to taste
2 Cup Pecan pieces or halves
1-1/2 Cup Dry white wine
1 Tablespoon Worcestershire sauce
1 Cup Onion, chopped

Preheat the oven to 350 F. Pour enough olive oil into a deep roaster to coat
the bottom. Cut a deep picket on the side of the tenderloin, and season with
the salt and pepper, including the inside of the pocket. Stuff the pecans
into the pocket and close with skewers. Place the loin in the middle of the
roaster, so that the pocket is on the side, not on the top. Mix the wine and
Worcestershire together and pour around the meat. Sprinkle the onions around
the meat, cover, and bake for 2 or 3 hours, depending on how well done you
like your beef. Baste every 20 minutes.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Beef Ribeye Stuffed with Pecans
Back to top 
Page 1 of 1
 Similar topics
-
» Fugitive Fund Manager Stuffed Underwear With Cash, Fled
» WW I Rum Rations
» Frozen Milk-Milwaukee-Free of Dairy, nut, soy, egg, beef and fish

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Meats & Poultry :: Beef-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Free forum