A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Italian~Risotto alla Parmigiana

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: Italian~Risotto alla Parmigiana   August 20th 2011, 11:29 am

Risotto alla Parmigiana

2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium onion, finely chopped
1 pound Arborio rice
6 cups chicken stock, hot
2 tablespoons butter
3 ounces Parmagiano Reggiano cheese, coarsely grated

Heat the butter and oil in a large, straight−sided saute pan or saucepan.
Add the onion, and saute until soft, without browning.
Add the rice, and saute for 2 minutes until the rice is well−coated. Ladle
1/2 cup of stock into the rice, stirring constantly, until all the liquid is
absorbed and the rice is almost dry. Add more stock, 1/2 cup at a time,
until it's all absorbed by the rice and the rice is al dente.
The rice should be very moist and creamy, but not runny;
the rice should be firm but tender, not crunchy.
Remove from heat, and stir in the raw butter and the Parmagiano cheese. Salt
to taste, and serve immediately.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Italian~Risotto alla Parmigiana
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Match fixing in Italian Football ....should be suspended for up to 3 Years says PM Monti
» Italian Scientists Jailed For not giving adequate warning of Earthquake
» Lee Windsor's on the Sicily Campaign
» Italian PM tells Cameron Britain should have a referendum on leaving the EU
» WW2 Canadian Burlaped Italian Front Combat Helmet

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: International Recipes :: International Cooking :: Side Dishes-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Free forum