Recipes 2 Share
Would you like to react to this message? Create an account in a few clicks or log in to continue.


A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Bahamian *~CONCH FRITTERS*~

Go down 
AuthorMessage
Admin
Admin
Admin


Female
Number of posts : 2606
Age : 55
Registration date : 2008-09-25

Bahamian *~CONCH FRITTERS*~ Empty
PostSubject: Bahamian *~CONCH FRITTERS*~   Bahamian *~CONCH FRITTERS*~ EmptyAugust 24th 2011, 7:33 pm

Bahamian

*~CONCH FRITTERS*~
4 fresh conchs, finely minced
1 green pepper, chopped
1 red pepper, chopped
2 celery stalks, chopped
1 onion, finely chopped
1 egg, slightly beaten
1- ¾ cups all- purpose flour
3 teaspoons baking powder
½ teaspoon salt

Dash of pepper & oil for deep-frying
Combine ground conch with chopped vegetables. Add egg. Mix flour, baking powder and salt; add to conch mixture. Season to taste. Form into balls 1 to 2 inches in size. Heat oil in a deep skillet to 375 degrees. To prevent cooling the oil too quickly, drop one fritter at a time into the pan, waiting a few seconds before adding additional fritters. Fry 3 to 5 minutes until golden brown on all sides, turning the fritters as they rise to the surface. Drain on paper towels. Serve with ‘Key Lime Mustard Sauce ‘.

*~Key Lime Mustard Sauce~*
1 cup mayonnaise
5 tablespoons Dijon mustard
1 onion, finely chopped
1/3 cup Key Lime juice
Salt and pepper to taste
Combine mayonnaise, mustard and lime juice. Add salt and pepper to taste. Serve with seafood or as a dip for shrimp. Makes 1-½ cups.
Back to top Go down
https://recipes2share.forumotion.com
 
Bahamian *~CONCH FRITTERS*~
Back to top 
Page 1 of 1
 Similar topics
-
» Bahamian*~ASSORTED VEGETABLE FRITTERS~*
» Bahamian *~FISH CHOWDER~*
» Bahamian *~BANANA BREAD~*
» Indonesian Banana Fritters`Pisang Goreng
» Bahamian*~BOILED CRAWFISH with TOMATO- MAYONNAISE SAUCE~*

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: International Recipes :: International Cooking :: Dips & Snacks-
Jump to:  
Recipes 2 Share
Free forum | ©phpBB | Free forum support | Report an abuse | Forumotion.com