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 Bahamian *~FISH CHOWDER~*

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Number of posts : 2606
Age : 50
Registration date : 2008-09-25

Bahamian *~FISH CHOWDER~* Empty
PostSubject: Bahamian *~FISH CHOWDER~*   Bahamian *~FISH CHOWDER~* EmptyAugust 24th 2011, 7:36 pm

2 lbs boneless grouper
1 medium onion, chopped
2 ribs celery, chopped
1 medium bell pepper, minced
2 medium chopped potatoes
4 cups diced tomatoes
5 cups fish stock
½ tsp thyme
½ tsp allspice
2 Scotch Bonnet chile
1 bay leaf
1 tbsp lime juice
salt and pepper to taste
1 tbsp seasoning salt

1. Dice the fish into approximately ½ inch pieces and place in mixing bowl
2. Marinate with lime and spices and place in fridge for 2-3 hrs
3. Bring fish stock to a boil
4. Add all ingredients and simmer for 1 hr, stirring occasionally
Cooking time: 1 hr
Serves: 6

A hungry stomach seldoms scorns plain food.
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