A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Bahamian *~FISH CHOWDER~*

Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Bahamian *~FISH CHOWDER~*   August 24th 2011, 7:36 pm


*~FISH CHOWDER~*
Ingredients
2 lbs boneless grouper
1 medium onion, chopped
2 ribs celery, chopped
1 medium bell pepper, minced
2 medium chopped potatoes
4 cups diced tomatoes
5 cups fish stock
½ tsp thyme
½ tsp allspice
2 Scotch Bonnet chile
1 bay leaf
1 tbsp lime juice
salt and pepper to taste
1 tbsp seasoning salt

Directions
1. Dice the fish into approximately ½ inch pieces and place in mixing bowl
2. Marinate with lime and spices and place in fridge for 2-3 hrs
3. Bring fish stock to a boil
4. Add all ingredients and simmer for 1 hr, stirring occasionally
Cooking time: 1 hr
Serves: 6

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Bahamian *~FISH CHOWDER~*
Back to top 
Page 1 of 1
 Similar topics
-
» Bowfin Fish
» Satoshi Kamiya - Angel Fish
» [Diagram] [Money Origami] KOI FISH - Cá chép - Won Park
» Strange Fish-Nova Scotia...
» Sea bass again!

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: International Recipes :: International Cooking :: Soups-
Jump to:  
Recipes 2 Share
Create free forum | © phpBB | Free forum support | Report an abuse | Forumotion.com